Skip to main content
Search
Search
Toggle navigation
MENU
Main navigation
Home
About us
Governance
About Us - History
People
Director & Fellows
Visiting Fellows
Senior Associate Members
Scholars
Alumni
Staff
Teaching
Faculties
Short Courses
Research
Atlas
Muslims in Britain
Islamic Finance
Maldives Heritage Survey
Science, Technology and Environment
Fellows' Research Interests
Publications
The Journal of Islamic Studies
Makers of Islamic Civilization
Occasional Papers
YMLP
Apply for YMLP
YMLP Alumni
Library
Access
Suggest a book
Outreach
Short Courses
YMLP
Exhibitions
Local and National
International Outreach
Lectures
Distinguished Lectures
Lectures
Conferences
Conferences
Roundtables
Seminars
Seminar Series
Occasional Seminars
Science Seminar Series
Mosque
Prayer Times
Qur’anic Arabic (Tajwid) Course
Beginners Qur'an Recitation Course
Opportunities
Visiting Fellowships
Scholarships
YMLP
Short Courses
Vacancies
News
Latest News
Newsletters
Contact Us
Privacy
Home
Events
Shariʿa as Taboo of Modern Law: Halal Food, Islamophobia, and China
Shariʿa as Taboo of Modern Law: Halal Food, Islamophobia, and China
Dr Matthew S. Erie
Wednesday, 3 May 2017 - Thursday, 1 January 1970
Seminar
University of Oxford
